The final part of this second installment we’ll go over everyone’s favorite: PIZZA!
It’s a great time to be vegan as more places than ever offer at least SOMETHING for an option. This has not always been the case, sadly.
If you go to a place like Pizza Nea or Pizza Luce around the Twin Cities you can even get alternative meat options including, at Pizza Nea, choices from the first vegan butcher shop, Herbivorous Butcher.
But, the reality is more often that there is not alternative meat or faux cheese options. That does not mean that you cannot have a delicious meal. One of my favorites in town is from Punch Pizza called the Gigi. It’s simply thin crust, olive oil, garlic, tomatoes and basil. I often add mushrooms and artichoke hearts to it as well. It’s divine.
Things to look for:
-Ask if the crust is vegan because it can contain lard making it not even vegetarian. This tends to be true more for the cracker-style crust pizzas rather than Neapolitan-style or deep dish.
-Cheese can have rennet in it which is an enzyme that comes from animals, again making it not even vegetarian.
-Make sure sauce is meat and cheese free. Chunky tomato sauce tends to be a good bet if you’re unsure.
-Bianca sauce can be difficult to find vegan. Luckily for Minneapolis, you can go to Galactic Pizza and have their aromatic, melty perfection.
*An extra thing to note: If you have the option of a seasonal veggie pizza, I would go for it. This usually means the freshest possible ingredients. Minnesota has amazing mushroom pizzas for this very reason. If you haven’t had morels on a pizza you are missing out.